Pierre Cuisine supplies hand-made delicious food to wine bars, restaurants, delicatessens and similar outlets.

We can deliver daily (Monday to Saturday) to meet your particular requirements.

Why not add our unique range of dishes to your own product list?

Our dishes include:

• Selection of fresh quiches (any filling)
• Puff pastry spinach, special goat's cheese and tomato
• Pizza portions (any filling)
• Home-made vol au vent forestière (or any filling)
• Pancake au comte
• Chicken pie, chicken basquaise, lemon, etc.
• Shepherd's pie
• Beef bourguignon provençale
• Blanquette of veal
• Breast of duck (any sauce)
• Any fish with sauce of your choice
• Couscous complet with chicken or lamb (min 4 pers)
• Meat lasagne, meat moussaka
• Chicken borritos in tortilla
• Wide choice of desserts including tarte tatin, Paris-Brest, St Honoré, French apple tart, etc.

For more choices, just ask.

We also offer seasonal specialities.

For example, in December we supply items to complement your Christmas market,, including:

• Seafood vol au vent
• Fresh mussels in a saffron sauce
• Fish terrine (salmon, cod) provençale
• Petit pain a la Jurassien (comte, béchamel, smoked ham, white wine)
• Saucisson de lyon in brioche and a port sauce
• Fresh salmon in a belle vue sauce aurore
• Venaisson sauce grand veneur
• Breast of duck with cherries and a cherry sauce
• Monk fish aux petits légumes
• French christmas log (min 6 pers)

For your specific requirements, or to ask about pricing and availability, please contact Pierre.